View European Food Risk Assessment Fellowship Programme
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EU-FORA is a unique opportunity for early to mid-career scientists from EU and EFTA countries. The programme offers motivated candidates to widen their knowledge and hands-on experience in food safety risk assessment. The programme’s principal focus is on chemical and microbiological risk assessment. It is aimed at professionals from the following fields: molecular biology, biology, microbiology, veterinary/human medicine, agronomy/agricultural science, biochemistry, chemistry, environmental science, food technology or toxicology (see full list of areas covered among the eligibility & selection criteria ).
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